Chicken Sopa

I got this family favorite from my sister-in-law, who got it from my mother-in-law. Super easy, and super yummy!

1 cup chicken broth
3-4 chicken breasts, cooked and diced/shredded,
or 2 cans of chicken, or 1 bag from the freezer
1 dozen corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
2 cup grated cheese
2 T dried onions
1 sm can green chilies
Dash garlic salt

Mix all ingredients except tortillas and cheese.
Cut tortillas in quarters and layer with chicken mixture in greased baking dish. Top with cheese. Bake at 350 F for 30 minutes.

Note: You can also make this in a skillet. Add the tortillas the last 3 minutes of cooking, and then top with cheese.