Crock Pot Salsa Chicken

Black beans, corn and diced tomatoes are among our food storage staples.
We use all three in this easy crock pot recipe:

Combine the following in your crock pot:

1 cup chunky salsa
1 can black beans, drained
1 can corn, drained
1 can diced tomatoes with juice
1/2 tsp hot pepper sauce, taco seasonings, or other "spice" (optional)

Layer 3-5 chicken breasts on top of the salsa mixture.

I usually cook this for 4.5 hours on med-high. You can adjust the time and temp to fit your schedule.

To serve, pile the chicken, veggies and sauce onto rice. Top with fresh cilantro, cheese and sour cream. The leftovers are great rolled in tortillas the next day.

Note: You can also use canned chicken from your food storage and cook everything in a skillet until warm and bubbly.